Ansul Pirrahna Restaurant Fire Suppression Systems

The Fire-Attacking Restaurant Fire Suppression Systems

The PIRANAH Advantage

Due to its rapid flame knockdown, securing, and cooling effects; PIRANAH systems offer many advantages over traditional fire protection systems.

Extremely Fast Cooling

In approximately one minute, the PIRANAH system typically reduces the temperature of the cooking oil or grease below its autoignition tempeture. That's about 15 times faster than conventional wet chemical systems where the fuel may remain hot enough to reignite for as long as 15 minutes after discharge.

Advanced Agent Technology

PRX liquid fire suppressant was specifically formulated and tested for use with the PIRANAH system. It rapidly knocks down the flames and simultaneously forms a vapor-securing blanket on the fuel surface. Plus, because PRX is a "water enhanced agent", the thickness of the foam blanket actually increases during the water discharge.

Flexible Nozzle and Appliance Placement

With PIRANAH systems, nozzel quantity and placement requirements are much more flexible. In most cases, the nozzel can be placed in a straight-line overlapping arrangement to protect appliances of various types and sizes. Even if appliances are later replaced or rearranged, they are still properly protected as long as they remain under the system's zone of protection.